Project Overview :
1. Care Group (CG) activities : To disseminate knowledge about healthy eating and childcare for pregnant and lactating women, and adolescent women, we establish an implementation system, form groups, provide nutrition training to CG promoters, conduct group nutrition education activities, link and referral to health and nutrition services, visit to mothers' households, and hold monthly meetings by volunteers.
2. Social Behavior Change Communication (SBCC) strategy activities : Identify obstacles to behavior change through barrier analysis and situation surveys, and use this as a basis to develop SBCC strategies. Create communication materials, and engage in school health and nutrition communication activities.
3. Improve household livelihoods and employment opportunities: Formation of self-help groups for mothers, identification of livelihood means through market research, accounting training for savings activities, etc. In the future, skills training and business start-up support will be provided.
4. Improve nutritional value, especially iron-rich food production : Promote home gardening to cultivate vegetables, fruits, beans, and potatoes. Establish "Community Demonstration Farms" and "Nutritional Food Demonstrations" in communities and schools.
5. Improved coordination capacity of the District Nutrition Coordination Committee: Sharing experiences in the Coordination Committee, implementing supportive supervision, and conducting monitoring and evaluation training.