[Training theme]

"Dietary Survey Practice and Management: Approaches to Malnutrition in Developing Countries"

Date and time: July 1, 2020 (Tuesday) 13:00-16:30

Location: Online

Training Objectives:

1. Learn about the outline of dietary and nutritional surveys in Japan (basic lecture)

2) Learning from experiences of dietary survey methods and their use in developing countries (Lectures on basics and applied studies)

3) Understanding formative research methods for behavior change (positive deviance) (lecture application)

program:

13:00~13:10 Greetings, introduction of lecturers

13:10~13:50 [Lecture 1] Dietary survey (overview) and nutritional survey in Japan

13:50-14:35 [Lecture 2] Dietary survey methods and their use in developing countries (Household Diet Diversity Score (HDDS), IYCF (Minimum Diet Diversity, Minimum Feeding Frequency), Food Consumption Score (FCS), etc.)

14:35~14:45Break

14:45~15:10 [Lecture 3] Dietary survey methods and their use in developing countries

15:10~16:00 [Lecture 4] Formative research methods for behavior change (Positive Deviance)

16:00~16:30 Q&A